Arabic gum CAS 9000-01-5
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Chemical Name: Arabic gum
CAS No.: 9000-01-5
Appearance: powder
Table of Contents
- 1. Arabic Gum Specifications & Comparative Analysis
- 2. Technical Applications of Arabic Gum
- 3. Industrial Usage Guidelines
- 4. Client Implementation Case Studies
- 5. Request Technical Consultation
1. Arabic Gum Specifications & Comparative Analysis
Chemical Profile
| Parameter | Specification | Food Grade | Pharma Grade |
|---|---|---|---|
| CAS Number | 9000-01-5 | Same | Same |
| E Number | E414 | Certified | N/A |
| Viscosity (20% sol.) | 30-200 mPa·s | 50-150 | 100-200 |
| Solubility | Cold water soluble | Full | Full |
Grade Comparison
| Feature | Standard Grade | Organic Certified | Spray-dried |
|---|---|---|---|
| Particle Size | 80-100 mesh | 60-80 mesh | 200 mesh |
| Shelf Life | 24 months | 18 months | 36 months |
2. Technical Applications of Arabic Gum
Food Industry Applications
• Emulsion stabilizer in flavor encapsulation (15-25% load)
• Beverage clouding agent (0.5-2% concentration)
• Confectionery glaze component
Pharmaceutical Uses
• Tablet binder (3-8% w/w)
• Suspension stabilizer
• Microencapsulation matrix
3. Industrial Usage Guidelines
Recommended Formulation Parameters
| Application | Concentration | Processing Temp |
|---|---|---|
| Beverage Emulsion | 8-12% | 40-50°C |
| Tablet Coating | 2-5% | Ambient |
4. Client Implementation Case Studies
Case 1: HealthyBev Inc. – Functional Beverage Production
Challenge: Stabilize omega-3 emulsion in RTD tea
Solution: 10% Arabic gum + 2% lecithin system
Result: 18-month shelf stability achieved
Case 2: PharmaCare Labs – Modified Release Tablets
Challenge: Control drug release profile
Solution: 15% gum Arabic coating matrix
Result: Achieved 8-hour sustained release
5. Request Technical Consultation
Contact Our Application Specialists
Email: info@vivalr.com
Tel: (86) 15866781826
Request formulation support or bulk pricing:
• Specify required viscosity range
• Provide application details
• State required certifications (Kosher, Halal, Organic)
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